BREAD MAKING 101

Nothing is better than the smell of freshly baked bread. Making bread can be a fun and inexpensive way to have fresh, delicious loaves to enjoy at home. Join us for this class to learn about the different bread varieties, including yeast and quick breads. Several different types, including sourdough, will be demonstrated, and all recipes will be shared. The class will be led by a Registered Dietitian Nutritionist with Sound Dietitians, LLC, and is sponsored by Skagit Regional Health.

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If you would like to receive the handouts and recipes shared with participants, please request them by emailing info@stillyvalleyhealth.org

Please note:  This information is being provided to you for educational and informational purposes only. It is being provided to you to educate you about food, cooking and nutrition. It is meant as general information and does not take into account your specific situation or needs. It is not meant as medical advice, diagnosis or treatment. This information is to be used at your own risk based on your own judgment. Please see your own physician or dietitian for your specific health and nutrition needs.