Preserve the Harvest: Dehydrating and Freezing
August 7 @ 6:00 pm - 8:00 pm
| $10Online via Zoom and In-person
This class will explain the scientific background behind today’s recommended methods for freezing and drying foods. Freezing and drying foods is one method of home food preservation that allows you to enjoy seasonal foods all year long.
A list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to view for one year after the class occurs. Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington, WA.
Registration
Cost is $10 per class or save when you purchase all six classes!
To register for the Online classes
https://preserve-the-harvest-2024-online.eventbrite.com
To register for the In-person classes at Stilly Valley Health Connections in Arlington, WA
https://preserve-the-harvest-2024-in-person.eventbrite.com