Get ready to discover the hidden gem of the vegetable world: fennel! This fragrant and flavorful vegetable is not just a pretty face, it’s packed with nutrients like fiber, vitamin C, potassium and more. Eating it seasonally is not only good for the environment but also good for your wallet. From roasting and grilling, to using in raw salads, there are so many delicious and affordable ways to incorporate fennel into your meals.

Join us for an exciting presentation to discover smart and tasty ways to eat fennel.

Class will be led by Registered Dietitian Nutritionist, Taelin Flores, and will be cosponsored by Verdant Health Commission. Recipes will be shared with participants.

REGISTRATION