Cooking & Nutrition Series: Slow Cooker & Instant Pot Favorites
Fall is a busy time of year and is a great season to dust off your slow cooker or instant pot and put them to good use. This interactive cooking demonstration will be led by a Registered Dietitian Nutritionist. Participants will learn some best practices for slow cookers and instant pots and how to cook healthy, delicious meals.

What to Expect:
In this adult cooking demonstration class, participants learn different ideas and techniques on how to incorporate healthy choices into their meals.

Class is 90 minutes long
You will be seated, learning various recipes to make food choices that are good for your health
Recipes and food samples will be shared