REGISTRATION:  ONLINE

REGISTRATION: IN-PERSON

New to the science of food preservation? Been a few years since you’ve canned? Learn about the most recent research and changes to home food preservation procedures along with links to plenty of safe, tested recipes. This series of six classes teaches safe food preservation techniques, on Zoom, with real-time live demonstrations. Limited spots also available to attend in the classroom as well. This series will provide you with the scientific background, preparation tips, and safe processing methods to preserve food at home.

Classes are on Wednesdays, 6-8pm
June 11     Basics of Safe Canning
June 25     Basics of Dehydrating and Freezing
July 9         Jams, Jellies, Spreads
July 23       Pickles
August 6   Tomatoes, Salsa and Relish
August 20 Basics of Pressure Canning

Classes are $10 each

If the class fee presents a financial barrier, please contact rosy.smit@wsu.edu or 425.357.6024

Form more information, please visit:  https://extension.wsu.edu/snohomish/families/food-preservation/

Reasonable accommodations will be made for persons with disabilities and special needs who contact Rosy Smit at (425) 357-6024 or rosy.smit@wsu.edu at least three weeks prior to the event date.

Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, color, gender, national origin, religion, age, disability, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office.